Blackcurrant Extract

Ribes nigrum

Huisong Pharmaceuticals offers premium Blackcurrant Extract, crafted from sustainably cultivated New Zealand blackcurrant berries and harvested at peak ripeness between January and February. Standardized to 5-40% anthocyanins (HPLC), it is distinguished by its deep violet color, powerful antioxidant activity, and concentrated phytonutrient profile. Precisely formulated for dietary supplements, functional beverages, beauty products, and health foods, this extract helps quality-driven brands deliver authentic differentiation.

Potential Health Benefits

Blackcurrant is naturally rich in anthocyanins and polyphenols, making it a valuable source of plant-based antioxidants. Scientific studies suggest that blackcurrant may help protect cells from oxidative stress, supporting healthy circulation ^[1-3] and ocular health^[4-6].* It may also support immune function and physical performance^[7-9], making it a versatile ingredient for multifunctional wellness formulations designed to support overall health, performance, and vitality.*
Applications and Versatility

Huisong’s Blackcurrant product is offered as a versatile powder available in multiple convenient formats, including ratio extracts, standardized extracts, fruit juice powders, freeze-dried powders, and juice concentrates. Its deep-purple hue, naturally appealing taste, and excellent water solubility significantly enhance finished products, making it suitable for a wide range of formats and applications including capsules, tablets, gummies, functional beverages and juice blends, nutritional bars and other fortified foods, as well as beauty supplements and topical skincare solutions.
Unmatched Quality and Compliance

Quality assurance is paramount at Huisong. Our Blackcurrant Extract undergoes rigorous quality control, including botanical identification, precise anthocyanins quantification via advanced HPLC analysis, and comprehensive contaminant testing (pesticides, heavy metals, microbes, aflatoxins, etc.). Employing advanced ethanol and water-based extraction processes at our state-of-the-art facility (spanning over 185,000 m²), we ensure maximum preservation and bioavailability of key bioactive compounds. Our product line is compliant with international standards and holds international certifications.

Potential Health Benefits

Blackcurrant is naturally rich in anthocyanins and polyphenols, making it a valuable source of plant-based antioxidants. Scientific studies suggest that blackcurrant may help protect cells from oxidative stress, supporting healthy circulation ^[1-3] and ocular health^[4-6].* It may also support immune function and physical performance^[7-9], making it a versatile ingredient for multifunctional wellness formulations designed to support overall health, performance, and vitality.*

Applications and Versatility

Huisong’s Blackcurrant product is offered as a versatile powder available in multiple convenient formats, including ratio extracts, standardized extracts, fruit juice powders, freeze-dried powders, and juice concentrates. Its deep-purple hue, naturally appealing taste, and excellent water solubility significantly enhance finished products, making it suitable for a wide range of formats and applications including capsules, tablets, gummies, functional beverages and juice blends, nutritional bars and other fortified foods, as well as beauty supplements and topical skincare solutions.

Unmatched Quality and Compliance

Quality assurance is paramount at Huisong. Our Blackcurrant Extract undergoes rigorous quality control, including botanical identification, precise anthocyanins quantification via advanced HPLC analysis, and comprehensive contaminant testing (pesticides, heavy metals, microbes, aflatoxins, etc.). Employing advanced ethanol and water-based extraction processes at our state-of-the-art facility (spanning over 185,000 m²), we ensure maximum preservation and bioavailability of key bioactive compounds. Our product line is compliant with international standards and holds international certifications.

Chromatogram

PRODUCT SPECIFICATION(S)

5-40% Anthocyanins HPLC

Ratio Extracts

Fruit Juice Powder

Freeze-dried Powder

Juice Concentrate

Frequently Asked Questions (FAQs)

Q1:How might Blackcurrant Extract specifically support eye health?
Q2:What other botanical ingredients may Blackcurrant Extract be combined with?
Q3:Which consumer groups may benefit most from Blackcurrant Extract supplementation?

Blackcurrant Extract is rich in natural anthocyanins, which may help support eye health. *

Blackcurrant Extract may be combined with Bilberry Extract and/or Marigold Extract to support eye health.*

Blackcurrant Extract may be suitable for individuals seeking to support eye health.*

WHY PARTNER WITH HUISONG PHARMACEUTICALS ?

We care about what is being put into the people’s own system. This is proven through proper identification, potency and quality testing every step of our process. Since our founding in 1998, Huisong Pharmaceuticals established itself as a trusted leader in botanical extraction, processing and innovation, proudly serving public and private nutraceutical, pharmaceutical, food and beverage, personal care, and animal and pet brands worldwide. Our meticulous manufacturing processes, transparent global supply chains, experienced customer service teams and rigorous sourcing and quality standards reflect our enduring dedication to our core values of Nature, Health, and Science first.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

References

1. Rocz Panstw Zakl Hig. 2021, 72 (3): 229-38. doi: 10.32394/rpzh.2021.0174.
2. Clin Exp Hypertens. 2020, 42 (7): 640-7. doi: 10.1080/10641963.2020.1764015.
3. Biomedicines 2023, 11 (10): 2834. doi: 10.3390/biomedicines11102834.
4. Ophthalmologica. 2012, 228 (1): 26-35. doi: 10.1159/000335961.
5. Ohguro I, Ohguro H, Nakazawa M. Effects of anthocyanins in black currant on retinal blood flow circulation of patients with normal tension glaucoma. A pilot study. Hirosaki Med. J. 2017, 59 (1): 23-32.

6. Nakaishi H, Matsumoto H, Tominaga S, et al. Effects of black current anthocyanoside intake on dark adaptation and VDT work-induced transient refractive alteration in healthy humans. Altern Med Rev. 2000, 5 (6): 553-62.
7. Int J Sport Nutr Exerc Metab. 2015, 25 (4): 367-74. doi: 10.1123/ijsnem.2014-0233.
8. Am J Physiol Regul Integr Comp Physiol. 2009, 297 (1): R70-81. doi: 10.1152/ajpregu.90740.2008.
9. J Int Soc Sports Nutr. 2020, 17 (1): 25. doi: 10.1186/s12970-020-00354-9.