Cranberry Extract

Vaccinium macrocarpon

Huisong Pharmaceuticals supplies premium Cranberry Extract manufactured from select North America cranberries (Vaccinium macrocarpon), harvested at peak maturity September to November. We offer ratio extracts and standardized extracts including 1-60% PACs (UV) and 1-20% PACs (BL-DMAC) to meet precise formulation targets. With consistent potency and customizable particle size, our Cranberry Extract is compatible across dietary supplements, functional foods & beverages, and personal care.

Potential Health Benefits

Cranberries are naturally rich in polyphenols, anthocyanins, and unique A-type proanthocyanidins (PACs), which contribute to their antioxidant and anti-inflammatory activities.*^[1-2] They may help support urinary health^[3-4], cardiovascular wellness^[5-7], balanced metabolism^[8-9], digestive health^[10] and oral health^[11].* The beneficial plant compounds in cranberries also promote overall vitality and well-being.*
Applications and Versatility

Cranberry products are gaining global popularity as consumers embrace natural health solutions. Rich in polyphenols and proanthocyanidins, cranberry may support immunity and urinary tract health while fitting perfectly into the growing demand for plant-based, clean-label, and non-GMO products.* Beyond supplements and functional foods, cranberry products are also valued in beauty and personal care for their antioxidant and skin-supporting benefits, making it a versatile, trusted ingredient that bridges nutrition, wellness, and natural beauty.*
Unmatched Quality and Compliance

At Huisong, quality assurance and compliance are our highest priorities. Our Cranberry products undergo rigorous botanical identification, advanced chromatographic analysis, and stringent testing for pesticides, heavy metals, microbial contaminants, aflatoxins, and more. Operating from our advanced manufacturing facility spanning over 185,000 m², we utilize state-of-the-art ethanol- and water-based extraction technologies to consistently preserve bioactive integrity, potency, and purity. Our Cranberry Extracts & Powders comply with international standards.

Potential Health Benefits

Cranberries are naturally rich in polyphenols, anthocyanins, and unique A-type proanthocyanidins (PACs), which contribute to their antioxidant and anti-inflammatory activities.*^[1-2] They may help support urinary health^[3-4], cardiovascular wellness^[5-7], balanced metabolism^[8-9], digestive health^[10] and oral health^[11].* The beneficial plant compounds in cranberries also promote overall vitality and well-being.*

Applications and Versatility

Cranberry products are gaining global popularity as consumers embrace natural health solutions. Rich in polyphenols and proanthocyanidins, cranberry may support immunity and urinary tract health while fitting perfectly into the growing demand for plant-based, clean-label, and non-GMO products.* Beyond supplements and functional foods, cranberry products are also valued in beauty and personal care for their antioxidant and skin-supporting benefits, making it a versatile, trusted ingredient that bridges nutrition, wellness, and natural beauty.*

Unmatched Quality and Compliance

At Huisong, quality assurance and compliance are our highest priorities. Our Cranberry products undergo rigorous botanical identification, advanced chromatographic analysis, and stringent testing for pesticides, heavy metals, microbial contaminants, aflatoxins, and more. Operating from our advanced manufacturing facility spanning over 185,000 m², we utilize state-of-the-art ethanol- and water-based extraction technologies to consistently preserve bioactive integrity, potency, and purity. Our Cranberry Extracts & Powders comply with international standards.

CHROMATOGRAM

PRODUCT SPECIFICATION(S)

1-60% PACs UV

1-20% PACs BL-DMAC

Ratio Extracts

Straight Powder

Juice Powder

Juice Concentrate

Frequently Asked Questions (FAQs)

Q1:How might Cranberry Extract support urinary tract health?
Q2:What other botanical ingredients may Cranberry products be combined with?
Q3:Which consumer groups may benefit most from Cranberry supplementation?

Cranberry Extract may support urinary tract health and overall wellbeing when used as part of a healthy lifestyle.* Some scientific evidence suggests that consumption of cranberry products may help reduce the risk of recurrent urinary tract infection (UTI) in healthy women, but the FDA concludes that the evidence is limited and inconsistent.

To help support urinary tract health, Cranberry Extract may often be combined with Bearberry Extract, Pomegranate Extract and/or Green Tea Extract.* ^[12]

Adults seeking support for normal urinary tract function, wellness consumers focused on antioxidant & immune benefits, and active individuals interested in heart and oral health.*

WHY PARTNER WITH HUISONG PHARMACEUTICALS ?

We care about what is being put into the people’s own system. This is proven through proper identification, potency and quality testing every step of our process. Since our founding in 1998, Huisong Pharmaceuticals established itself as a trusted leader in botanical extraction, processing and innovation, proudly serving public and private nutraceutical, pharmaceutical, food and beverage, personal care, and animal and pet brands worldwide. Our meticulous manufacturing processes, transparent global supply chains, experienced customer service teams and rigorous sourcing and quality standards reflect our enduring dedication to our core values of Nature, Health, and Science first.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

References

1. International Journal of Food Properties. 2018, 21 (1): 582-92. doi: 10.1080/10942912.2017.1409758.
2. J Dent Res. 2006, 85 (3): 235-9. doi: 10.1177/154405910608500306.
3. BMC Infect Dis. 2010, 10: 94. doi: 10.1186/1471-2334-10-94.
4. World J Urol. 2006, 24 (1): 21-7. doi: 10.1007/s00345-005-0045-z.
5. Nutr Rev. 2007, 65 (11): 490-502. doi: 10.1111/j.1753-4887.2007.tb00273.x.
6. Crit Rev Food Sci Nutr. 2002, 42 (3 Suppl): 301-16. doi: 10.1080/10408390209351919.

7. Clin Nutr. 2020, 39 (3):774-788. doi: 10.1016/j.clnu.2019.04.003.

8. Nutrire. 2017, 42 (1): 25. doi: 10.1186/s41110-017-0048-8.
9. Nutr Res. 2011, 31 (3): 190-6. doi: 10.1016/j.nutres.2011.02.003.
10. Food Chem. 2022, 368:130871. doi: 10.1016/j.foodchem.2021.130871.
11. Crit Rev Food Sci Nutr. 2008, 48 (7): 672-80. doi: 10.1080/10408390701636211.
12. Curr. Issues Mol. Biol. 2025, 47(8): 591. doi: 10.3390/cimb47080591.