Citrus Bioflavonoids
Huisong Pharmaceuticals presents premium Citrus Bioflavonoids derived from the fruits of Citrus aurantium or related citrus species. Harvested in China’s warm and humid climate, our bioflavonoid ingredients are available in a wide range of purity levels. With standardized specifications from 10–95% Bioflavonoids (UV) and 10–45% Hesperidin (HPLC), Huisong offers available options for the specific needs of customers, through advances in the variety of citrus complexes and purified extracts.

Potential Health Benefits
Applications and Versatility
Citrus Bioflavonoids are widely valued for their multifunctional properties and compatibility across various product categories. In the nutritional supplement sector, they are often used to support antioxidant protection, immune health, and circulatory wellness. Their gentle, plant-based profile also makes them suitable for cosmetic and personal care applications, where they help protect skin from oxidative stress and environmental damage. Thanks to their natural origin, safety, and efficacy, citrus bioflavonoids are increasingly used in pharmaceutical, nutraceutical, and wellness formulations around the world.
At Huisong, every batch of Citrus Bioflavonoids is produced with traceability and rigorous quality assurance. The raw materials Citrus fruits are sourced from long-term cultivation partners in China. Our Citrus Bioflavonoids undergo rigorous botanical identification, advanced chromatographic analysis, and stringent testing for pesticides, heavy metals, microbial contaminants, aflatoxins, and more. Over 185,000 m² of combined in-house production facilities ensure stable global supply.
Potential Health Benefits
Applications and Versatility
Citrus Bioflavonoids are widely valued for their multifunctional properties and compatibility across various product categories. In the nutritional supplement sector, they are often used to support antioxidant protection, immune health, and circulatory wellness. Their gentle, plant-based profile also makes them suitable for cosmetic and personal care applications, where they help protect skin from oxidative stress and environmental damage. Thanks to their natural origin, safety, and efficacy, citrus bioflavonoids are increasingly used in pharmaceutical, nutraceutical, and wellness formulations around the world.
At Huisong, every batch of Citrus Bioflavonoids is produced with traceability and rigorous quality assurance. The raw materials Citrus fruits are sourced from long-term cultivation partners in China. Our Citrus Bioflavonoids undergo rigorous botanical identification, advanced chromatographic analysis, and stringent testing for pesticides, heavy metals, microbial contaminants, aflatoxins, and more. Over 185,000 m² of combined in-house production facilities ensure stable global supply.


The main difference between is in accuracy and specificity. UV methods measure total flavonoids by light absorbance, offering a quick and low-cost estimate but with lower precision. HPLC methods are preferred for products requiring precise identification and quantification of active compounds.
Citrus bioflavonoids may work in harmony with vitamin C to enhance antioxidant defense, and may support normal collagen formation, which contribute to healthy skin.* [6-7]
Such as Citrus aurantium, Citrus sinensis, Citrus reticulata, Citrus limon, and Citrus paradisi. Huisong sources from multiple citrus species to provide broad-spectrum of needs.
We care about what is being put into the people’s own system. This is proven through proper identification, potency and quality testing every step of our process. Since our founding in 1998, Huisong Pharmaceuticals established itself as a trusted leader in botanical extraction, processing and innovation, proudly serving public and private nutraceutical, pharmaceutical, food and beverage, personal care, and animal and pet brands worldwide. Our meticulous manufacturing processes, transparent global supply chains, experienced customer service teams and rigorous sourcing and quality standards reflect our enduring dedication to our core values of Nature, Health, and Science first.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
1. Crit Rev Food Sci Nutr. 2022, 62 (14): 3833-3854. doi: 10.1080/10408398.2020.1870035.
2. Transcriptomics 2015, 3 (2). doi: 10.4172/2329-8936.1000111.
3. J Agric Food Chem. 2008, 56 (15): 6185-205. doi: 10.1021/jf8006568.
4. Phytother Res. 2015, 29 (3): 323-31. doi: 10.1002/ptr.5256.
5. ACS Food Science & Technology. 2022, 2 (9): 1417-32. doi: 10.1021/acsfoodscitech.2c00165.
6. Nutrients 2025, 17 (16): 2643. doi: 10.3390/nu17162643.
7. Food Chemistry 2007, 104 (2): 466-479. doi: 10.1016/j.foodchem.2006.11.054.
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